Cotton Candy:
Cream, Cotton Candy Flavored Base [Corn Syrup, Water, Sugar, Artificial Flavor, Sodium Citrate, Citric Acid], Nonfat Milk, Sugar, Corn Syrup, Whey, Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80], Spirulina Extract and Beta Carotene (Colors), Vegetable Juice.Price:$40 to $30
Bubble Gum:
In the fan-favorite flavor, pink bubblegum-flavored ice cream comes together with chewy bubblegum candy pieces that pop throughout the scoop. It's a playful twist on a timeless favorite, and each pink spoonful is like a journey back to the good old days.Price:$50 to $45
Coffee Caramel:
Salted Caramel sauce is one of my favorite sauce and today I am sharing this classic caramel sauce made with jaggery. Yes, this caramel sauce is made without sugar and tastes yummm. You can use this sauce to make fudge, on your ice-cream, in your coffee and many more ways.Price:$70 to $50
Tiramisu:
This is essential for a light and airy tiramisu. The heavy cream is whipped with the mascarpone. Liqueur,Sweet marsala wine is typically used. For this recipe, I used rum but feel free to use sweet marsala wine, Bailey's or amaretto.Price:$90 to $85